
da Naman kaza na gida da barkono dumplings Suna da yawa fiye da girke-girke, suna wakiltar komawa ga al'adun dafuwa. Yawancinmu suna tunawa da empanadillas a matsayin ɗaya daga cikin shirye-shiryen da suka shafi dukan iyali. Daga shirya kullu don zaɓar cikawa, tsari ya zama lokaci na musamman don raba. A yau, a Bezzia, za mu nuna maka yadda za a sake yin waɗannan dumplings masu dadi a gida, tare da cikakkiyar haɗuwa da dandano da laushi wanda zai faranta wa kowa rai.
Me yasa zabar yin dumplings na gida?
Yin dumplings na gida ba kawai yana ba mu damar amfani ba sabo da ingancin sinadaran, amma kuma yana ba mu 'yanci don tsara girke-girke bisa ga abubuwan da muke so. Bugu da ƙari, dandano da nau'in dumplings na gida gaba ɗaya ba su dace da nau'ikan kasuwanci ba. Tsarin ya ƙunshi matakai kamar Mix, hutawa, shimfiɗa kuma yanke kullu, wanda ke ba da tabbacin sakamako na musamman da dandano.
Bugu da kari, dafa namu dumplings hanya ce ta yi amfani da kayan da muke da su a gida, rage sharar abinci. Wannan girke-girke, musamman, shi ne manufa domin shan amfani da namomin kaza na yanayi kuma zuwa Ruwan barkono, amma ana iya daidaita shi cikin sauƙi tare da sauran kayan abinci don dandana.
Abubuwan haɗin da ake buƙata
Ga taro:
- 200 g na alkama gari
- 60 ml na karin budurwa man zaitun
- 60 ml na ruwa
- 1 / 2 teaspoon na gishiri
Don cikawa:
- 2 tablespoons man zaitun
- 1 karamin albasa, nikakken
- 1 tafarnuwa albasa, minced
- 1/2 barkono ja, gasashe da yankakken
- 180 g namomin kaza, yankakken
- 1 teaspoon tumatir miya (Anan mun nuna muku yadda ake yin shi a gida)
- Salt dandana
- Freshly ƙasa baƙin barkono
Don gogewa:
- 1 kwan da aka buga
Mataki-mataki don shirya waɗannan empanadas
- A cikin kwano, hada kayan kullu har sai ya zama ball iri ɗaya. Rufe shi da zane mai tsabta kuma bar shi ya huta yayin da kuke shirya cikawa.
- Domin cika sai azuba mai cokali biyu a cikin kaskon soya sannan a soya albasa da tafarnuwa da jajayen barkono kamar minti 10. Ƙara namomin kaza, kakar tare da gishiri da barkono kuma dafa don karin minti 3.
- Ƙara cokali na miya na tumatir, haɗuwa da kyau kuma cire daga zafi. Bari ya huce kafin amfani da shi azaman cikawa.
- Preheat tanda zuwa 210 ° C. Mirgine kullu a kan wani fili mai fulawa ko tsakanin guda biyu na takardar yin burodi zuwa kauri mai kauri.
- Yin amfani da mai yankan madauwari (ko gilashi), yanke fayafai kullu zuwa girman da ake so.
- Sanya babban cokali na cika a tsakiyar kowane diski, ninka shi cikin rabi kuma rufe gefuna ta latsa tare da cokali mai yatsa.
- A dora dumplings akan tire da aka lullube da takardar burodi, a goge su da kwai da aka tsiya sannan a gasa su na tsawon mintuna 25-30, ko kuma sai launin ruwan zinari.
Ƙarin Nasihu don Kammala Dumplings ɗinku
Idan kuna neman ƙara taɓawa daban ga wannan girke-girke, gwada haɗawa Aioli a matsayin rakiya don bambancin dandano. Hakanan zaka iya gwaji tare da nau'ikan cukui daban-daban a cikin cikawa, kamar cukuwar akuya ko mozzarella, don ba shi ƙarin kirim.
Ga waɗanda suka fi son sigar mai sauƙi, waɗannan dumplings kuma ana iya dafa su a cikin wani air fryer. Daidaita lokacin dafa abinci bisa ga umarnin masana'anta, yawanci 12-15 mintuna a 200 ° C.
Kar ku manta cewa waɗannan empanadas hanya ce mai kyau don yi amfani da ragowar kayan lambu ko cuku, bayar da gudunmawa wajen rage sharar abinci.
Sakamakon ƙarshe shine dumplings na zinari, ƙwanƙwasa a waje kuma tare da ciko mai ɗanɗano wanda ya haɗu da daɗin ɗanɗano na ƙasa. namomin kaza tare da gasasshen barkono zaki. Cikakke azaman appetizer, babban hanya ko ma don ɗauka zuwa fikinik.