Lokacin da mako yayi alkawarin zama mai tsanani kuma lokaci ya yi karanci, sadaukar da sa'o'i kaɗan na karshen mako zuwa shirya abinci a gaba zai iya kawo canji. Wannan hanya, da aka sani da Dahuwar Dafa, Ba wai kawai inganta albarkatun mu ba, amma kuma yana rage damuwa a cikin ɗakin abinci. Shirya jita-jita a cikin 'yan mintuna kaɗan yana canza ayyukan yau da kullun.
Ɗaya daga cikin mafi daɗi kuma mafi yawan zaɓuɓɓuka waɗanda zaku iya haɗawa cikin menu na mako-mako shine wannan kaza da dankalin turawa mai zaki. Yana da sauƙi, mai dadi kuma cikakke girke-girke na abincin rana da na abincin dare. Bugu da ƙari, yana haɗuwa daidai da kayan ado irin su shinkafar basmati, spaghetti ko ma kayan lambu sauteed kamar wannan girkin. Nemo yadda za a shirya shi mataki-mataki!
Sinadaran
- Nono kaza 2, dasashe
- 1 matsakaici dankalin turawa, a yanka a cikin cubes (kimanin 1 cm.)
- 1 jan albasa, julienned
- 1/2 farin albasa
- 2 cloves da tafarnuwa
- 2 barkono cayenne (na zaɓi, dangane da matakin da ake so na yaji)
- 1/2 teaspoon sabo ne ginger, grated
- 1 babban cokali na curry foda
- 1/4 kofin gasasshen ja barkono barkono
- 1/2 teaspoon chorizo barkono manna
- 6 tablespoons a gida da tumatir miya
- 350 ml. madarar kwakwa
- 1 kofin Peas (sabo ko daskararre)
- Gishiri da barkono dandana
- Olive mai
Mataki zuwa mataki
- Shirya sinadaran: Fara da kayan yaji na kajin kuma ajiye su a gefe. A halin yanzu, a yanka albasa, tafarnuwa da dankalin turawa kamar yadda aka umarce su.
- Dafa albasa: A cikin babban kasko, zafi da man zaitun da kuma dafa ja albasa a kan matsakaici-zafi kadan kamar 8-10 minutes, har sai m da kuma translucent.
- Shirya manna dandano: A cikin injin sarrafa abinci ko blender, hada farar albasa, tafarnuwa, chilli, ginger, gasasshen barkono, manna barkono chorizo , miya tumatur da curry foda. Yi tsari har sai kun sami manna iri ɗaya.
- Ƙara taliya: Ƙara wannan cakuda zuwa casserole kuma dafa don minti 2-4, yana motsawa akai-akai domin dandano ya haɗu.
- Toka kajin: Ƙara cubes na kajin a cikin kwanon rufi da kuma dafa don 'yan mintoci kaɗan har sai launin ruwan kasa a waje.
- Ƙara dankalin turawa: Ƙara cubes dankalin turawa mai dadi zuwa gaurayawan kuma motsawa sosai. Bayan haka, a zuba madarar kwakwa a cikin kaskon.
- jinkirin dafa abinci: Bari duk abin ya dafa kan matsakaicin zafi na kimanin minti 15. Wannan zai ba da dama ga kaza da dankalin turawa su dafa gaba daya kuma miya ta yi kauri.
- Ƙara wake: Mintuna biyu kafin kashe wuta, ƙara peas. Wannan zai kiyaye su da kutsaye da cike da launi.
Wannan curry ba kawai dadi ba ne amma kuma yana da yawa sosai. Kuna iya yin hidima a matsayin babban tasa tare da shi shinkafar basmati, taliya ko ma shinkafa da kayan lambu. Hakanan, idan kuna neman zaɓi mai sauƙi, haɗa shi da a kirim mai tsami.
Bugu da ƙari, za ku iya daidaita kayan aikin bisa ga abubuwan da kuke so. Misali, maye gurbin peas da sabo alayyafo ko hada da dafaffen kaji don ba shi ƙarin rubutu da samar da sunadaran kayan lambu.
Haɗa wannan curry cikin tarihin girke-girke na mako-mako shawara ce mai hikima. Sauƙi don shirya, cike da dandano kuma cikakke ga kowane dandano.