Air fryers, kuma aka sani da iska fryers, sun zama kayan aiki mai mahimmanci a cikin gidaje da yawa godiya ga iyawar su dafa lafiya ta amfani da ƙaramin adadin mai. Bugu da ƙari, ƙarfin su yana ba su damar yin aiki a matsayin tanda, amma tare da a rage amfani da wutar lantarki. Duk da haka, idan muna son wannan na'urar ta sami tsawon rai kuma mu ci gaba da samar da sakamako mafi kyau, yana da mahimmanci don kiyaye shi. tsaftace yadda ya kamata.
A cikin wannan labarin za mu nuna muku Yadda ake tsaftace fryer ɗin iska da kyau sashi ta bangare, guje wa kura-kurai na gama gari da tabbatar da aiki mara aibi tare da kowane amfani.
Me yasa yake da mahimmanci don tsaftace fryer ɗin iska?
Tsaftace abin soya iska shine mai mahimmanci don aiki mai kyau, kamar sauran kayan aikin kicin. Wannan kulawa ba kawai garanti ba ne mafi girma karko na kayan aiki, amma kuma yana ba da gudummawa ga abinci kiyaye dandano na asali ba tare da wani cakuduwar wari ko ƙonawar maiko ba.
Idan kwandon ko juriya sun ƙazantu, ragowar mai da ragowar abinci na iya haifarwa wari mara kyau kuma yana shafar dandano na abincin da aka dafa daga baya. Bugu da kari, tarin datti a cikin sassan na'urar na iya haifar da zafi fiye da kima, rage ingancinta da kara hadarin lalacewa.
Matakai don tsaftace abin soya iska yadda ya kamata
Tsaftace kwandon da grid
Kwandon fryer na iska da tarkace su ne sassan da ke ciki kai tsaye lamba tare da abinci, don haka yana da mahimmanci don tsaftace su bayan kowane amfani. Bi waɗannan matakan:
- Cire kayan soya kuma jira ya huce gaba daya.
- Cire kwandon da tara kuma yana kawar da tarkacen abinci tare da absorbent takarda.
- A wanke guda biyu da su ruwan dumi da wanka injin wanki ta amfani da soso mai laushi don gujewa lalacewa ga suturar da ba ta daɗe.
- Idan datti ya makale, sai a jika kwandon cikin ruwa da cakuda yin burodi soda da vinegar minti 10 kafin a shafa a hankali.
- Kurkura da ruwa mai tsabta kuma bushe shi gaba daya kafin a mayar da guntuwar tare.
Wasu fryers suna da sassa masu aminci na injin wanki, duba littafin don ganin ko naku yana ba da damar wannan zaɓi.
Tsaftace juriya da ciki
Juriya shine a key bangaren na airfryer kuma, ko da yake ba lallai ba ne don tsaftace shi kullum, yana da kyau a yi haka. kowane sati biyu ko kuma lokacin da kuka lura da tarin ragowar maiko.
- Cire kayan aikin kuma bar shi ya yi sanyi.
- Sanya fryer a cikin a m wuri kuma, idan ya cancanta, karkatar da shi dan kadan don samun damar juriya.
- Wuce wani damp microfiber zane ko soso mai laushi don cire dattin saman.
- Idan akwai maiko makale a kai, yi amfani da a buroshin hakori mai laushi an jika da ruwa da farin vinegar don cire shi.
- A bushe sosai kafin amfani da fryer kuma.
tsaftacewa na waje da kuma kula da panel
Har ila yau, wajen na'urar fryer yana buƙatar kiyayewa. Fashewa da haɓaka maiko na iya lalata kamanninsa da aikin sa.
- Wuce wani damp microfiber zane da dan abu mai laushi.
- Hana ruwa daga shigar da maɓallan ko panel na dijital.
- Idan waje yana da tabo, zaka iya amfani da a samfur mai laushi mai laushi ko diluted vinegar.
Nasihu don sauƙaƙe tsaftace fryer ɗin ku
- Wuri takardar burodi ko siliki gyare-gyare a gindin kwandon don hana maiko tarawa.
- Idan man shafawa ya makale sosai, yi amfani da cakuda lemo da ruwan zafi, bar shi don yin aiki na 'yan mintoci kaɗan kafin tsaftacewa.
- A guji yin amfani da ƙullun ƙarfe ko kayan shafa, saboda suna iya lalata rufin sassan.
- A bushe dukkan sassa sosai kafin amfani da shi don guje wa wari mara daɗi.
Rike daya dace tsaftacewa na yau da kullum don fryer ɗin ku ba kawai zai tsawaita tsawon rayuwarsa ba, amma kuma zai tabbatar da cewa abincin ku yana riƙe da ɗanɗanonsa ba tare da wani rago maras so ba. Ta bin waɗannan shawarwari, injin fryer ɗinku koyaushe zai kasance cikin yanayi mafi kyau kuma yana shirye don shirya abinci mafi koshin lafiya.